Pork Chops with Herbed Gravy

Pork Chops with Herbed Gravy

"These chops fill the kitchen with a wonderful aroma. The meat comes out fork-tender."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a resealable plastic bag, combine the flour, paprika and garlic powder. Set aside 2 teaspoons flour mixture for gravy. Add chops to remaining flour mixture; shake to coat.
  2. In a skillet, brown pork chops in oil for 4 minutes on each side. Transfer to a greased shallow 1-qt. baking dish. Add onion to skillet; cook and stir until tender. Stir in reserved flour mixture until blended; cook and stir for 1 minutes or until lightly browned. Gradually stir in water. Add the bouillon, basil and thyme. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over pork.
  3. Cover and bake at 350 degrees F for 25 minutes. Uncover; sprinkle with tomato. Bake 5-10 minutes longer or until a meat thermometer inserted in pork reads 145 degrees F (63 degrees C) and tomato is heated through.

Footnotes

  • Nutritional Analysis: One serving with 1/3 cup gravy equals 324 calories, 15 g fat (3 g saturated fat), 107 mg cholesterol, 666 mg sodium, 9 g carbohydrate, 1 g fiber, 37 g protein. Diabetic Exchanges: 5 lean meat, 1/2 starch.

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Reviews

Read all reviews 32
  1. 39 Ratings

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Most helpful positive review

Tender, juicy and flavorful, hubs and I really enjoyed this, though I did put my own spin on the recipe, deviating just a bit. Rather than adding paprika to the flour, I used a premixed seasoni...

Most helpful critical review

The sauce seemed really bland to me, even with all of the seasonings. This might be better with some parmesan cheese in it.

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Tender, juicy and flavorful, hubs and I really enjoyed this, though I did put my own spin on the recipe, deviating just a bit. Rather than adding paprika to the flour, I used a premixed seasoni...

Easy and DELIGHTFUL! Looks like it took hours to make, but that's our little secret! I didn't add the tomato, I don't care for them, and it was still full of flavor...must try this! EDIT: I've s...

Quite good. Like a few other reviewers, I added the tomatoes to the gravy itself, which worked well enough. I originally planned on following the recipe as is, but I didn't think I'd be able t...

We thought this was a very good way to serve pork chops. The only thing I added was about a quarter cup of white wine to the gravy and some chopped parsley along with the fresh tomato. Thanks.

5/11: very tasty but made some changes. used paprika and adobo seasoning. doubled eveything. sauteed the tomato with the onion. deglazed the pan with wine and garlic, then added a can of chi...

Wow so good! Amazing over a thin pasta. My chops were pretty thick and they took much longer to cook- like maybe an hour- I lost track of time. It was worth it though. A keeper for us!

This was EXCELLENT. I did add some red and yellow bell peppers that needed to be used and I used 1/4 cup white wine and 1/2 cup water. I also added the tomatoes to the mix before spooning the ...

Great, quick recipe with lots of flavor. I used boneless loin chops, pan fried for a few minutes on each side. I used fresh chopped garlic and onions in the sauce. I didn't add the tomatoes, ...

I also followed this recipe to the letter except I took the advice of another reviewer and used a salt-free herb seasoning in place of the paprika. Then I added two pinches of coarse Kosher sal...

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