Pork Medallions

Pork Medallions

"My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Slice tenderloin into 1/2-in-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside. In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened.
  2. Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.

Footnotes

  • Nutritional Analysis: One serving equals 206 calories, 15 g fat (4 g saturated fat), 83 mg cholesterol, 631 mg sodium, 6 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.

Reviews

Read all reviews 199
  1. 257 Ratings

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Most helpful positive review

Five stars for being easy and uncomplicated as well as delicious - not to mention that this comes together in less than half an hour. Didn't bother to measure, just dumped in ingredients in amo...

Most helpful critical review

So far I'm in the minority. After reading the reviews, I expected something close to spectacular, but this was just...very ok. It was bland, though I must say the pork itself was wonderfully te...

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Five stars for being easy and uncomplicated as well as delicious - not to mention that this comes together in less than half an hour. Didn't bother to measure, just dumped in ingredients in amo...

I didn't have any savory, but the gravy and pork were delicious without it. This would be good with pork chops too. Next time, I'd double the sauce ingredients because there wasn't much gravy ...

I have to say that this is one of the best pork tenderloin recipes I have used. I went with poultry seasoning in place of what was listed and went with 1/3 cup chicken broth. After placing the...

Yum - although I have to laugh because I've been making this for years - I saute onions and mushrooms in butter, remove them from the pan then brown my seasoned pork chops in the butter glaze le...

Yum! I once made a recipe like this out of a magazine and have been searching everywhere to find it again. This is SO good - one of my favorite meals, and there's a ton of flavor. Be careful ...

i made a few changes starting w/ using about 1.5 lbs of pork cutlets, 8 oz of mushrooms, double the seasoning, 2.5 tbs of flour, and about 1.5 c of chicken broth. Other than the fact that my cut...

Fast, super easy and delicious! I used this recipe as a jumping off place and used some suggestions made by other reviewers and we ended up with a wonderful dinner. I used more mushrooms – 4 o...

YUMMMMMMMY!!!! This was excellent. The only thing I added was about 1/2 cup of 1/2 and 1/2 because I wanted to get rid of it. Delicious! The medallions were melt in your mouth! I will be ma...

Wow... absolutely amazing! I did double the sauce to serve over rice on the side. Wasn't a lot of extra, but it tasted absolutely amazing. I used dried porcini mushrooms because it was all I ...

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