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Saucy Barbecued Spareribs

Saucy Barbecued Spareribs

"Everyone who has tasted these ribs has asked for the recipe. It's a family recipe handed down from my mother-in-law."
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1 h 55 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  1. Cut ribs into serving size pieces. Line a 11-in. x 7-in. x 2-in. baking dish with foil; grease the foil. Place ribs meat side up in prepared pan. Bake, uncovered, at 350 degrees F for 1 hour; drain.
  2. Meanwhile, in a saucepan, bring remaining ingredients to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Discard cloves. Baste ribs with sauce. Bake, uncovered, 40-45 minutes longer or until ribs are tender, basting several times. Serve with remaining sauce.

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