Pumpkin Roll-Out Cookies

Pumpkin Roll-Out Cookies

55

"Finally, a pumpkin cookie you can roll out and cut with cookie cutters."
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Ingredients

servings 155 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium bowl, cream the butter, brown sugar, and orange zest. Stir in the pumpkin. Add the eggs and vanilla, mix well. Sift together the flour, cinnamon, ginger, nutmeg, and salt; stir into the pumpkin mixture. Chill dough for 30 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. On a lightly floured surface, roll out the dough to 1/8 inch thickness. Cut into desired shapes and place onto an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Decorate with frosting or candy.

Reviews

55
  1. 60 Ratings

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Most helpful positive review

I made this recipe with some hestitation because the reviews were quite mixed. But my husband requested a shaped pumpkin cookie so I was happy to find this. I must say that I did NOT experience ...

Most helpful critical review

Very disappointing cookie. Tasted much like pie crust. Family very disappointed. Not good use of time or ingredients. Would not make these ever again.

I made this recipe with some hestitation because the reviews were quite mixed. But my husband requested a shaped pumpkin cookie so I was happy to find this. I must say that I did NOT experience ...

Despite all the negative reviews I thought I would give this recipe a chance because Im always looking for "seasonal" baking for the kids. Im so glad I did! We loved this cookie! It's so pumpk...

I thought it was pretty darn good. I used canned pumpkin pie mix (instead of solid pumpkin), continued with the spices, and it turned out YUMMY! (for a cookie that you decorate with sprinkles a...

I counteracted the blandness that others warned about by doubling all the spices, and serving them with Allspice Cream Cheese Frosting on top. They turned out great.

I absolutely love these. People always ask for the recipe. I use an orange flavored cream cheese frosting and they turn out great. By themselves I could agree with some of the other reviews, ...

Very disappointing cookie. Tasted much like pie crust. Family very disappointed. Not good use of time or ingredients. Would not make these ever again.

I thought is was such a nice change to regular sugar cookies! I doubled the spice and used a natural sugar alternative so my husband can eat them too and we all loved them!

My family demolished these cookies in two days, and I've already been requested to make them again (but a triple batch this time). I used sugar cookie icing and decorated them like jack-o-lanter...

Not bad on taste - I was looking for something rather bland for toddlers anyway. Took FOREVER to cook these though. It was hard to get the dough rolled thin enough. I must have cooked them for...