New this month
Polynesian Ribs

Polynesian Ribs

"A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day."
Added to shopping list. Go to shopping list.

Ingredients

1 h 35 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cut ribs into serving size pieces. Place ribs bone side down on a rack in shallow roasting pan. Bake, uncovered, at 350 degrees F for 1 hour; drain.
  2. In a saucepan, combine the brown sugar, cornstarch, celery salt and ginger. Combine the pineapple, water onion, vinegar, soy sauce, Worcestershire sauce, orange peel and hot pepper sauce. Gradually stir into brown sugar mixture. Bring to a boil; cook for 2 minutes or until thickened. Brush ribs with sauce. Bake 25-35 minutes longer or until meat is tender, basting with sauce several times.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 15
  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I accidentally added a tablespoon of hot sauce instead of what the recipe called for, and the ribs still turned out great! In fact, I liked the spicy kick and will probably make them the same w...

Most helpful critical review

My husband and kids liked them but I didn't very much. I didn't cook them as long as was stated though after the sauce was on so perhaps it would have deepened into a richer flavour then.

Most helpful
Most positive
Least positive
Newest

I accidentally added a tablespoon of hot sauce instead of what the recipe called for, and the ribs still turned out great! In fact, I liked the spicy kick and will probably make them the same w...

This recipie is so good that after I made it yesterday for 2 persons, I am making it again today for 8! We are having company and I know they will LOVE these ribs! Such a nice change from barb...

Wonderful flavor- my husband wants to use the sauce on chicken wings too!

Very good and very easy! It was a nice alternative to Souther-style or Chinese-style ribs...

My husband LOVED this, and he's usually not too crazy about anything with "sauce." I left out the onions because he hates them, and used rice wine vinegar since I didn't have cider vinegar, but...

This marinade was outstanding! I didn't used it for ribs though. Instead I used it to marinate and grill chicken tenderloin kabobs. I also brushed it on some vegetable kabobs that went along w...

Delicious!! Made alot of sauce though but saved the rest to use on chicken. Would add some garlic next time to give a bit more flavor. I also cooked the ribs covered at 200 degrees till they ...

My husband and kids liked them but I didn't very much. I didn't cook them as long as was stated though after the sauce was on so perhaps it would have deepened into a richer flavour then.

This was super easy, and so yummy! I made this for me and my husband a few months ago, and he has been begging for me to make it again! o I'm making it again tonight! This was my very first ribs...

Other stories that may interest you