Sausage Red Beans 'n' Rice

Sausage Red Beans 'n' Rice

"This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it."
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35 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  1. In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve over rice.


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This was excellent! I made it exactly as stated (and I did drain the beans)and it turned out wonerfully. My two year old loved it and it was just as good the next day (with some hot sauce put on...

Surprisingly good and very quick and simple to throw together. I was tempted to add chili powder, but am glad I didn't, it was perfectly seasoned as stated.

Usually dislike red beans and rice, but my husband wanted me to try some with sausage...came and looked this up and we all really enjoyed this recipe.

WOW!!!! Delicious!!! I'd never had Red Beans & Rice except Zattarans until this recipe and I'd always really liked it! But this recipe is GREAT!!!! I added chili powder, cumin and some Red H...

Tasty, easy, healthy, inexpensive...what could be better? I'll tell you what : my kids like it! I did not drain the chilli beans, but added an extra can of red beans which I did drain. I also...

I have made this Twice and it has been very good and very easy both times. My DH has asked this put on regular rotation.

I've made a similar (but spicier) recipe for years. Used 3/4 lb of smoked sausage and doubled the green pepper, onion, and seasoning but not other ingredients. Tossed in some sliced celery with ...

My first time making Red Beans n Rice, and it was super easy! I thought I'd have to add more spices, but it was flavorful...just perfect.

I'm new to the South and have had beans and rice served to me one a couple occasions already, I decided I try some at home. I added oregano and thyme and a pinch of red pepper. Very basic dish...

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