Apple Pork Chop Casserole

Apple Pork Chop Casserole

"I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing."
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a skillet, brown meat in oil for about 5 minutes on each side. In a saucepan, combine the water, butter, apple and raisins; bring to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Fluff with a fork.
  2. Transfer to a greased shallow 1-qt. baking dish. Top with meat. Spoon soup over meat and stuffing. Cover and bake at 350 degrees F for 30-35 minutes or until a meat thermometer inserted into pork chops reads 145 degrees F (63 degrees C).

Reviews

Read all reviews 42
  1. 50 Ratings

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Most helpful positive review

Quick and easy. I used 2 medium apples, a whole package of stovetop stuffing mix, and the entire can of cream of mushroom soup for 4 pork chops. Without the whole can of soup, I think the stuff...

Most helpful critical review

My family loves pork chops so I thought I would try this recipe. I actually marinatied my chops for 6 hrs in my own marinade then made the rest of the recipie as is. We didn't care for the stuff...

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Quick and easy. I used 2 medium apples, a whole package of stovetop stuffing mix, and the entire can of cream of mushroom soup for 4 pork chops. Without the whole can of soup, I think the stuff...

I've never tried a more "unlikely" sounding recipe for pork chops, but this was amazing. I got great applause from the whole family and three people asked for the recipe! Thanks a ton for this o...

This was delicious! One teeny tiny addition: I sauteed some shallot in olive oil until soft, and then added the raisin and apple to the shallot & sauteed them a bit in the oil until softened, th...

FANTASTIC!! Used 3 apples (they are homegrown, so a little smaller than store bought), full can of soup, and a full box of stuffing. I absolutely couldn't get enough of it!!! I used a cast ir...

delicious! I made it as is. I made 8 servings and was able to use one entire container of stove top (the round one) stuffing and one can of soup. I also used 3 small granny smiths.

My family loves pork chops so I thought I would try this recipe. I actually marinatied my chops for 6 hrs in my own marinade then made the rest of the recipie as is. We didn't care for the stuff...

This was pretty tasty. My family did not say a word at the table and ate the stuffing even though it looked mushy. The taste of the stuffing was awesome but the presentation was not. With a f...

Wow! So simple to make, and yet so tasty! This is a new favorite at my household!

I really liked the pork and the stuffing was great, but I made this recipe for 10. WARNING-There will be WAY too much soup. Just be careful. Also, I used Mrs. Cubbisons herb stuffing, which i...

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