Sesame Shrimp

Sesame Shrimp

"My husband tells me this quick recipe looks elegant and tastes awesome!"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings
Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes.
  2. Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.

Reviews

82
  1. 124 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very tasty although I did make some alterrations. Instead of discarding the marinade I cooked the shrimp in it like a stir fry sauce. I also added a little bit of extra soya sauce, used fresh ...

Most helpful critical review

i was expecting more flavor

Most helpful
Most positive
Least positive
Newest

Very tasty although I did make some alterrations. Instead of discarding the marinade I cooked the shrimp in it like a stir fry sauce. I also added a little bit of extra soya sauce, used fresh ...

I made just a couple of changes. I added a clove of minced garlic and a drizzle of honey to the marinade. I also only let it sit for 5 minutes since we were in a hurry. I added the marinade to t...

Simple and delicious! I doubled the shrimp and added a package of frozen stir-fry veggies and then served over rice. My fiance absolutely loved it!

I do much of the cooking and my wife wanted something with shrimp, so I searched for a new and simple way to prepare it and found this recipe. I already planned to add sweet peppers and green o...

A very tasty recipe, but I had to double the shrimp (my husband likes to eat). I actually used cook shrimp and after marinating, I just heated it up in the frying pan. It's a keeper, and so easy...

This recipe is good, but it is missing a little something. I even added a little honey as other reviewers suggested, and it still needs a little something more. I tripled the sauce recipe so I...

Followed other reviewer's suggestion and cooked shrimp in the marinade. Served it over orzo. Added green onions, pinch of dried pepper flakes, sprinkled with toasted almonds.

Very good, used frech minced garlic and also added red and yellow bell peppers. Very tasty!

This was excellent. I made it as an appetizer for a party and everyone enjoyed it. The marinade and sesame seeds definitely made the recipe.

Other stories that may interest you