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Scallops with Red Pepper Sauce

Scallops with Red Pepper Sauce

"When scallop season is open here in Nova Scotia, I use scallops fresh from the ocean. This dish is quick and easy yet tastes delicious."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Cook linguine according to package directions. Meanwhile, in a skillet, saute the scallops, sweet red pepper, garlic, pepper flakes and salt in oil until scallops become firm and opaque. Remove from the heat. Drain pasta. Serve scallop mixture over linguine. Sprinkle with Parmesan.

Footnotes

  • Nutritional Analysis: One serving equals 348 calories, 10 g fat (2 g saturated fat), 23 mg cholesterol, 335 mg sodium, 46 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 3 starch, 2 lean meat.

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Reviews

Read all reviews 17
  1. 21 Ratings

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Most helpful positive review

This was EXCELLENT! I thought that it would be bland, but au contraire! We did make a few changes. i.e., tripled the red pepper flakes b/c we like spicy (seriously it wasn't that hot) and ins...

Most helpful critical review

This was good. Not very good, but good. I think the main problem is that one should always use fresh scallops whenever possible. I did not have immediate access to fresh. Also, there was not...

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This was EXCELLENT! I thought that it would be bland, but au contraire! We did make a few changes. i.e., tripled the red pepper flakes b/c we like spicy (seriously it wasn't that hot) and ins...

Beautiful recipe! I added a couple veggies - asparagus, a few mushrooms. Also used 1/2 cup of white wine and bit of butter. I tossed the pasta into the saute pan to coat it nicely, then grated...

This was very nice! I am giving it five stars because of how easy it was and the taste was great. The simplicity of the ingredients really came together and the red pepper adds just the right ...

This was good. Not very good, but good. I think the main problem is that one should always use fresh scallops whenever possible. I did not have immediate access to fresh. Also, there was not...

Delicious !!! Followed other user's advice and added some extra veggies -- asparagus, mushrooms and extra red peppers. Delicious!!! And simple to make. Will definitely make again. Also, use...

5 with my adjustments. Add broccoli and the green part of a scallion 1/4 of a Serrano pepper couple shakes of Ginger couple shakes of soy a pinch of corn starch a dash of turmeric and no Parmesa...

Very tasty and super easy!!! I find it helps to grill the scallops for a few minutes before adding all the other ingredients for the sauce.

Thank you for this recipe! It was super easy and had excellent flavor with few ingredients. The only altercation I did was adding more olive oil. I served with a fresh spinach salad and a round ...

awesome just as others suggested added asparagus

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