Baked Scallops

Baked Scallops

"This is a delicious alternative to traditional deep-fried scallops. My family calls it their all-time favorite seafood dish."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6- to 8-oz. baking dishes. Top each with half the cream, butter and bread crumbs. Bake, uncovered, at 450 degrees F for 18-20 minutes or until scallops are opaque and topping is golden brown.

Reviews

Read all reviews 35
  1. 48 Ratings

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Most helpful positive review

With my small additions this is easily 5 stars. SO easy, SO delicious! I just added a teaspoon of garlic powder, a teaspoon of onion powder, and a few shakes of red pepper flakes to the flour ...

Most helpful critical review

Way too salty. Used milk instead of cream. Might try again with some adjustments.

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With my small additions this is easily 5 stars. SO easy, SO delicious! I just added a teaspoon of garlic powder, a teaspoon of onion powder, and a few shakes of red pepper flakes to the flour ...

Followed the recipe, using Panko bread crumbs (for more texture) with chopped fresh parsley (for freshness and color) in the topping. Everyone enjoyed this and agreed that the lighter, fresher b...

Very easy and quick to make. I cooked it in one casserole instead of two to save on dishes. I adjusted the spices a bit by adding extra pepper, and some garlic and chili powders, just to suit ou...

So wonderful!! I used sea scallops and 2% milk instead of the cream.

My dad absolutely loves scallops so I tried this recipe for him. I followed it exactly as it says but I added about a teaspoon of onion powder and a teaspoon of garlic powder to the mixture. I ...

very rich - I added shrimp and squeezed a half lemon over it before adding the cream/butter mixture. Family loved it!

A good scallop recipe and frying alternative. It was moist and buttery and easy to make. I liked it because I could prep it and let it bake while I worked on other dishes. Allowed me to have a m...

WOW! Out of this world! I did add some garlic powder and onion powder for some extra flavor. This dish has officially made it into our dinner rotation!

I added a tablespoon of Fishermans Wharf seasoning to the flour - it has lemon and pepper..also should have cut the cooking time - outside scallops were a little rubbery..easy.

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