Rocky Roads

Rocky Roads

10

"My daughter used to make this when she was little"
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Ingredients

servings 97 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange graham crackers to cover the entire bottom of a 15x10 inch pan. Sprinkle marshmallows, chocolate chips, and peanuts over the graham crackers.
  3. In a small saucepan, cook the butter and brown sugar until dissolved. Remove from heat and add vanilla. Pour evenly over the ingredients in the pan. Bake for 10 to 12 minutes in the preheated oven. Store in the refrigerator for 3 days or the freezer for 1 month.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

My friends and I seriously ate these within fifteen minutes. I should have made more!

Most helpful critical review

I found these too sweet and very hard on the teeth. It was hard to tell when they were done since the caramel-ish liquid hardens once its cool and at one point, the marshmallows puffed up. My ...

I found these too sweet and very hard on the teeth. It was hard to tell when they were done since the caramel-ish liquid hardens once its cool and at one point, the marshmallows puffed up. My ...

This recipe was easy enough, but I am a little disappointed in how it looks. It is not thick enough to cut into squares so I am not quite sure how to serve it.

My friends and I seriously ate these within fifteen minutes. I should have made more!

SO easy and my kids absolutely LOVE them. I, too, have had requests for this recipe!

Very extroadinarily sweet, but knowing what's in them, I'm not surprised at all. Bf complained they were falling apart when he tried to eat them. I modified the recipe a bit--used an 8x8 pan t...

Pretty Good!! A great rocky road version of a recipe I've made with soda crackers. Only 2 changes - I lined the pan with foil then sprayed with non-stick spray. I also poured the butter/sugar...

Delicious. Not too attractive, but they make up for it in flavor!!! Thanks.

this was a super super snack. Very easy and yummy. My neighbors loved it and requested the recipe!

I served these at my last Longaberger party, and everyone loved them! Thanks for sharing this recipe!