Fettuccine Alfredo

Fettuccine Alfredo

"My 9-year old son earned his cooking merit badge in Cub scouts by making this tasty dish."
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Ingredients

25 m servings
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Original recipe yields 2 servings

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Directions

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  1. Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat.

Reviews

41
  1. 56 Ratings

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Most helpful positive review

This was very good and fairly easy to prepare except my husband and I both agreed that the sauce was a little too thick and cheesy so I will most likely add more milk and less cream cheese next ...

Most helpful critical review

If I was rating on how quick and easy it was, I would give it 5 stars. It is better than a bottle of alfredo sauce (and probably a little cheaper as well), but it just didn't compare to the oth...

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This was very good and fairly easy to prepare except my husband and I both agreed that the sauce was a little too thick and cheesy so I will most likely add more milk and less cream cheese next ...

This recipe is nearly perfect. I added a litle garlic powder salt and pepper and a few broccoli florets and there was my dinner. Its quick easy and taste really well. This ones a keeper. Might I...

This is awesome! Don't screw up and put the wrong kind of parmesan cheese on like I did the first time! Its the kind you put on pizza, not ceaser salads. I double the sauce and only about 1.5 th...

Great base for an Alfredo sauce. I wanted to incorporate chicken, so I first sauteed 1/2 and onion in butter. Then added raw cubed chicken breast. Let them cook for about 5 min at a medium hea...

This was good even with some lighter touches. I used lite cream cheese, less than 2T butter and added another 1/4C of milk(I used skim). It was very creamy and easy sauce even using "shaker" pa...

My family loves this recipe. It is so quick to make and the taste is amazing. To "jazz" it up, we always add crisp-fried bacon, and sometime we grill chicken breasts or saute shrimp to go on top...

I was a little hesitant to try, but needed a fast recipe. Glad I tried it - everyone loved it and so simple. Leftovers are also great; just add a little milk. It's a keeper.

Favorite of my husband and teenage son. Very creamy, my son even commented that leftovers reheat better than other recipes (the alfredo sauce doesn't separate).

I added salt, pepper, and garlic powder. In addition, I used fresh parmesan cheese instead of the powdered stuff and I used unsweetened rice milk instead of regular milk. The flavor was really g...

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