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Honey-Topped Sweet Potato

Honey-Topped Sweet Potato

"I came up with this recipe after tasting something similar in a restaurant. I decided I couldn't afford to go out every time I wanted one!"
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50 m servings
Serving size has been adjusted!
Original recipe yields 1 servings

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  • Prep

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  1. Wrap potato in foil; bake at 400 degrees F for 45-50 minutes or until soft when gently squeezed. In a bowl, combine the butter, brown sugar, honey and cinnamon until smooth. Cut an "X" on top of potato. Using a fork, fluff the pulp. Add the butter mixture; fluff with potato until melted.

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Read all reviews 40
  1. 49 Ratings

Most helpful positive review

Yum! I used about 1 1/2 sweet potatoes and mashed everything together. We had it with Chicken and peas. I will make again!

Most helpful critical review

didnt care for it.

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Yum! I used about 1 1/2 sweet potatoes and mashed everything together. We had it with Chicken and peas. I will make again!

These were great, the topping was perfect...even better the next day reheated. I wouldn't change a thing. But as someone suggested I think I am going to try these mashed...yum!

Very good, quick and easy. Forget the foil, just toss the spud on the rack. Turn after 30 minutes and bake for another 30. Cut end to end and pop out the good stuff. Mash with a fork. Chop up a...

First of all, YUM! I never liked sweet potato's before, now I'm eating leftovers like crazy! I did make some changes: I added a dash of ground ginger. Since I made this for Thanksgiving dinner ...

Perfect!!! Just like eating a sweet potatoe from Outback steakhouse!!! I love it!!! Don't change a thing!!! YummmmmO!!

Yummy! I always just use butter and brown sugar but the honey was a nice addition and the cinnamon was a VERY nice addition. Thanks!

This is great! I made two potatoes and doubled the topping. I would not do that next time. The amount of topping recommended for one potato is sufficient for two potatoes. Next time, I think I w...

Mashed 4 small sweet potatoes and doubled the recipe, mixed it in with the mashed potatoes and it was sooo good! Could have tripled the recipe but I think the sweet potato is sweet enough and di...

Amazing! I had a huge potato, so I microwaved it and then wrapped it in tinfoil, chucked it on the grill. I topped my potato and it was very tasty. I may cut the brown sugar a little bit, but t...

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