New this month
Spinach and Rice Alfredo

Spinach and Rice Alfredo

"Even folks who don't like spinach enjoy this rich, cheesy rice and spinach combination. We prefer it with pork chops, but it goes well with chicken or steak as well."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a small saucepan, saute garlic in butter. Stir in cream and Parmesan cheese; cook for 1 minute or until the cheese is melted. Add spinach, salt and white pepper. Cook for 1 minute or until spinach is wilted. Stir in rice.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 69
  1. 89 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very rich & creamy! Reminds me of risotto. I didn't have whipping cream so I combined a scoop of sour cream with the milk. Will make again! I'm trying to use up 2 bags of fresh spinach and was h...

Most helpful critical review

I liked it, but my husband and little girl did not.

Most helpful
Most positive
Least positive
Newest

Very rich & creamy! Reminds me of risotto. I didn't have whipping cream so I combined a scoop of sour cream with the milk. Will make again! I'm trying to use up 2 bags of fresh spinach and was h...

this was so good. going into the rotation. everyone loved it. only thing I did different was use a pkg of frozen spinach, it's what I had on hand. I bet fresh would be even better. but good to k...

OMG! SO good. I am not a huge fan of rice, but my husband is, so I figured I would try this recipe to change things up. We both declared it the BEST. We can not stop eating it. I love cream...

This recipe was so simple and easy to make! I did make some adjustments to use what I had in my pantry. I substituted canned spinach for fresh, and melted butter and whole milk for the heavy c...

This was o.k. My bf said it was a lil' bland so we added extra cheese. It was very easy. We also used frozen spinach, almost a whole pack. We also mixed in some shrimp that we sauteed with b...

I was really happy with this recipe. It was a very quick way to use up left over rice. I added some extra parmesan 'cause I don't think you can ever have too much! I think that two cups of spina...

Delish! I used brown rice instead of white, 10 oz. frozen spinach instead of fresh and sour cream instead of whipping cream. This is not bland, like I had worried - it's got a great taste! I ...

Tasted great, but DO NOT substitute low fat milk for the cream (should've known)! My parmesan turned into glops....fine once you stir it in, but kind of chewy in spots. I'll have to try it again...

This was so different than all my other rice recipes. It was so tasty! Paired it with steak. I added extra spinach, and some extra salt at the end. Next time I might add some peas.

Other stories that may interest you