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Baked Apple-Raisin Stuffing

Baked Apple-Raisin Stuffing

"After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe."
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1 h servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  1. In a skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat.
  2. Transfer to a greased 1-qt. baking dish. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake 20-25 minutes longer or until top is golden brown.

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Read all reviews 6
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I made this at the 12 people setting and ended up with enough for 20. It needed alot of extra broth and could have used some extra spices and maybe a little less raisins. A very good recipe that...

I was short on time today so I cut out the middle man and used Cubbison's herb stuffing mix. Because there was more bread/seasoning in the stuffing mix, I only added a little pepper and poultry ...

Great recipe! I used twice the amount of broth and also added about a half a cup of pecans.

tasted yummy to my family!

Very simple! I didn't have 'poultry seasoning' so I just gave it a pinch of thyme, rosemary and celery seed. I also substituted dried cranberries for the raisins. Wonderful side dish for my chi...

I love this recipe and I have prepared many versions of it over the years. My favorite preparation is a savory variation: I use golden apples, chopped pecan halves (added with the celery & onio...

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