Zucchini Provencal

Zucchini Provencal

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"Here's a delicious side dish I turn to often. Vegetarians can make it into a main dish by simply adding vegetables to the pasta."
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Ingredients

20 m servings
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Original recipe yields 2 servings

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Directions

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  1. In a small skillet, saute onion in oil until tender. Add the zucchini, tomatoes, green pepper, garlic, salt and pepper. Reduce heat; simmer, uncovered, for 8-10 minutes or until vegetables are tender. Sprinkle with Parmesan cheese and parsley.

Reviews

77
  1. 107 Ratings

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Most helpful positive review

I certainly didn't need a recipe for this - 'been eating it all my life and there's a reason for that. It's wonderful. This is not so much a review as it is a commentary to get more people to ...

Most helpful critical review

Neither of us felt like it "popped" or had a wow factor. Fresh, pretty, but not much taste

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I certainly didn't need a recipe for this - 'been eating it all my life and there's a reason for that. It's wonderful. This is not so much a review as it is a commentary to get more people to ...

I have been making this for years and it is my favorite way to cook zucchini. I typically make this in a casserole. Layer the sliced zucchini and onions (I typically omit the green peppers) with...

This was an excellent, yet easy way to make zucchini taste great! I did tweak the recipe a bit, by cooking 2 slices of bacon and then using a tablespoon of the bacon grease to cook the onion, r...

Always a winner! I have been making variations of this for years. This time I tried to follow this recipe as closely as I could. I didn't have romas so I used whole grape tomatoes and instead...

As a full-time working mom of two kids, I need fast, easy and good... this fit the bill! My husband was saying "Hey that smells good, what is it??" I didn't have a green pepper on hand nor the p...

Just made this dish. It smelled so good my roommate, Maggie, demanded to eat some. I didn't peel the tomatoes, and I threw in a Serrano pepper from the garden. Turned out great and will defin...

This was so good! I will definitely be making this again in the future. I didn't have fresh tomatoes, so I added a can of diced fire roasted tomatoes. I also added and extra clove of garlic,...

I didn't measure the ingredients, but I used all the right veggies and it was delicious. It will be a regular on our menu from now on.

This is incredible! Served with homemade linguine and a ton of fresh herbs. Also had to cook the zucchini covered for a little longer than recommended to fully soften. It was delicious though. I...

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