Candied Parsnips

"I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes."
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Ingredients

25 m servings
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Directions

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  1. In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until parsnips are tender. Add orange peel.

Reviews

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My daughter who didn't like parsnips did like this. Tasty.

If someone's going to worry over the sugar, TRY THIS: a touch of molasses for the brown sugar flavor, and then a touch of stevia. Parsnips aren't easy to eat for a lot of people (though I abso...

This has WAY too much sugar to be considered healthy. Tastes fantastic, but rots your teeth.

Delicious! Thank you for sharing!

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