Iowa City Oatmeal Cookies

Iowa City Oatmeal Cookies

"Oatmeal cookies with all the trimmings. A delicious snack anytime."
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Ingredients

servings 208 cals
Serving size has been adjusted!
Original recipe yields 18 servings

Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream the butter, brown sugar, and white sugar. Beat in the egg, and vanilla. Sift together the flour, whole wheat flour, and baking soda; stir into the creamed mixture. Then stir in the oatmeal, chocolate chips, walnuts, and cereal. Drop by heaping teaspoonfuls onto the prepared cookie sheets. Bake for 10 minutes in the preheated oven. Cool on wire racks.

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Reviews

Read all reviews 26
  1. 30 Ratings

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Most helpful positive review

In my opinion, these are better than traditional oatmeal raisin cookies. This is a good option for someone who prefers chocolate over raisins (because after all, raisins are just wanna-be choco...

Most helpful critical review

Dough was extremely stiff, rather hard to work with. The cookies were OK, but I'll stick with my favorite recipe next time.

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Least positive
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In my opinion, these are better than traditional oatmeal raisin cookies. This is a good option for someone who prefers chocolate over raisins (because after all, raisins are just wanna-be choco...

These are really good. In an effort to keep my husband away from some of the really gross snack foods (Little Debbies, Hostess Twinkies...) I have been making more things from scratch and these...

This is our new favorite cookie recipe! The texture of the grape nuts really makes it what it is. We made them even healthier by using 1/2 the butter and replacing the other half with applesauc...

I love this recipe! I was looking for something more healthy than our usual chocolate chip recipe, and this is perfect. I have made these several times now, according to the recipe, and the te...

Dough was extremely stiff, rather hard to work with. The cookies were OK, but I'll stick with my favorite recipe next time.

Really tasty with a tall glass of milk! I added some almond extract, a little nutmeg, and some cinnamon. I used almonds instead of walnuts. I didn't have the grapenuts, so I just left that part ...

Used some old grapenuts--turned out perfect. Had a lot of young people here--they gobbled them up. Liked the reference to Iowa City--my favorite place in the world!

Will you believe me if I say these are the best cookies I've ever tasted yet? Pinch me. I'm not dreaming. THEY ARE!! GRAPE NUTS RULE!! I kept everything the same except using 2 cups oats (didn'...

I really like this recipe. However, the batter is very dry and wants to crumble...which leads to a crumbly cookie. I took the advice of another reader and added a little milk to make the batte...

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