Oregano Cubed Potatoes

Oregano Cubed Potatoes

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"This tastes just like the roasted potatoes served at the neighborhood Greek restaurant."
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Ingredients

55 m servings
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Original recipe yields 2 servings

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Directions

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  1. In a bowl, combine all of the ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 425 degrees F for 45-50 minutes or until tender, stirring twice.

Reviews

67
  1. 78 Ratings

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Most helpful positive review

These were so yummy! I especially liked the lemon flavor. I changed the recipe the tiniest bit by not peeling the potatoes and using dried oregano instead of fresh. Other than that, made it exac...

Most helpful critical review

Made the recipe exactly as shown. Unfortunately, these potatoes had no 'wow' factory for me..

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These were so yummy! I especially liked the lemon flavor. I changed the recipe the tiniest bit by not peeling the potatoes and using dried oregano instead of fresh. Other than that, made it exac...

I am sure that the fresh oregano would make this even better, but I was pleased with it with the dried oregano!

These are a hit in my family. I have been searching for a recipe close to the potatoes at Jimmy The Greek restaurant. Try par boiling the potatoes first in chicken stock for a more intense fla...

To make cooking time a little quicker, I par-boiled my potatoes first and then proceeded with the recipe. I also added garlic and onion powders and some fresh parsley. Everyone loved the hint of...

These potatoes are a delicious blend of flavors. The fresh oregano works so well with the lemon juice & make these potatoes a hit at our table. Just a word of advice: I only use 2T of olive o...

Absolutely delicious with the perfect amount of lemon for my taste. I used new potatoes & left the peel on, added a bit or dried rosemary & thyme. These potatoes were so easy to make & yummy.

I loved these potatoes! Served with Greek pork tenderloin (from allrecipes.com) and tzatziki. Used fresh oregano, and parsley. Really enjoyed the zingy lemon flavour!

A flavorful and simple side dish! Thanks!

These potatoes were tasty. The garlic really added a "nutty" flavor to the potatoes, which was a welcomed treat. Next time I will cube them a little larger as they did overcook, but that's becau...

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