Yum Yum Squares

Yum Yum Squares

15

"If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year."
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Ingredients

servings 164 cals
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Original recipe yields 25 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 44 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (195 degrees C). Grease a 9x9 inch baking pan.
  2. In a medium bowl, mix together the flour, brown sugar, and white sugar. Cut in the 1/2 cup of butter until mixture resembles coarse crumbs. Pat into the bottom of the prepared pan.
  3. In the same bowl, stir together the eggs and brown sugar, stir in the coconut and walnuts until everything is gooey. Spread evenly over the crust layer, and bake for 25 to 35 minutes, everything should be golden brown.

Reviews

15
  1. 15 Ratings

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Most helpful positive review

I just made these and they are great! They remind me of pecan pie YUM. I took the advice of some and cut down the brown sugar but I think I will follow the recipe exact next time (we like ric...

Most helpful critical review

These came out WAY too sweet and WAY too mushy. I was very disapointed and definitely will not make this recipe again.

I just made these and they are great! They remind me of pecan pie YUM. I took the advice of some and cut down the brown sugar but I think I will follow the recipe exact next time (we like ric...

These came out WAY too sweet and WAY too mushy. I was very disapointed and definitely will not make this recipe again.

I haven't made the Yum Yums yet but I am sure it is one that I have been looking for for years. I will get back and tell you. Bye for now Sorry I didn't get back sooner but these were the Yums ...

This is a great recipe. It worked out really well, although for my taste I found that the top was just too crispy for me.

This was an interesting recipe. The crust was quite moist and the topping was decent. I wasn't expecting this to be as "bready" as it was, however, it was a nice surprise. I will definitely cons...

No stars if I could. I actually went back and re-read the recipe to make sure I didn't screw it up. These went straight into the garbage. Gross. Way too sweet, very mushy (and I cooked mine ...

These did not turn out at all the bottom was dry and crumbly and the top was mushy I could not even get a whole one to come out of the pan I threw them all in the garbage needless to say I wo...

I made these butter tart squares for my family today and although the kids loved them - hubs and I thought they were a touch on the sweet side. I did alter the recipe slightly by adding about 1/...

Excellent bar recipe when the weather gets cooler and something moist and gooey is needed with you favorite hot beverage. I didn't use the coconut, but used 1 cup of chopped pecans. It tastes ...