Orange Breakfast Rolls

Orange Breakfast Rolls

"A friend served these rolls at a gathering, and I just loved them. She shared the recipe and I've been making them for family and friends ever since."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. On a lightly floured surface, roll each piece of dough into an 8-in. rope. Flatten to 1-1/2-in. wide strip. Combine the butter, sugar, orange juice and peel; spread over dough. Roll up jelly-roll style, starting with a short side. Pinch ends to seal. Place in a greased 8-in. square baking dish. Cover and let stand in a warm place until doubled, about 45 minutes.
  2. Bake at 350 degrees F for 18-22 minutes or until golden brown. Combine glaze ingredients and drizzle over warm rolls.

Footnotes

  • Editor's Note: The baked rolls may be frozen for up to 3 months.

Reviews

Read all reviews 17
  1. 18 Ratings

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Most helpful positive review

This recipe is soooo much easier to use a frozen bread dough loaf thawed and rolled out flat. Spread the orange cinnimon and sugar mixture over it. Then roll jelly role style. Slice and put in a...

Most helpful critical review

I love orange flavored baked goods and these weren't bad tasting but I felt the lacked something. I also felt this is not a recipe a novice could turn out with much success. Not sure I will make...

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This recipe is soooo much easier to use a frozen bread dough loaf thawed and rolled out flat. Spread the orange cinnimon and sugar mixture over it. Then roll jelly role style. Slice and put in a...

Here's what I did so I didn't have to roll each roll out, and it turned out great. I used 8 Dinner Rolls, thawed but still cold 1/4 cup orange juice concentrate, thawed 1 tablespoon sugar 3 ta...

This is one of my favorite recipes now! I substituted 1-1 lb. loaf of frozen-thawed bread dough instead of the 6 rolls, kept the rest of the recipe exactly the same and these turned out really g...

Flavor was wonderful, however, mine never did rise. So they ended up kind of small and a little dense instead of light. I would try again, but would probably use a homemade dough with the fill...

These were a scrumptious alternative to a cinnamon roll. I made a 1 lb. recipe of white bread dough in my bread machine, rolled it out and spread it with the orange filling (doubled). I rolled...

I really like these, but I didn't really follow the recipe. I don't have frozen bread rolls or dough--I generally make all my own dough, so I found another recipe and made dough from that recip...

I love orange flavored baked goods and these weren't bad tasting but I felt the lacked something. I also felt this is not a recipe a novice could turn out with much success. Not sure I will make...

Not very orangey. I added a lot more orange juice and zest to get a good orange flavor. I also used a homemade dough recipe. They were beautiful, just not as flavorful as I had hoped.

I used Rhoades frozen bread loaves. After letting them thaw and rise accordingly I rolled them out and spread the filling in them. Then jelly-rolled and cut into twelths and placed in 9X13 pan...

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