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Sour Cream Banana Coffee Cake

Sour Cream Banana Coffee Cake

"This is the best way I've found to use up ripe bananas."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a small mixing bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar.
  2. Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350 degrees F for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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Reviews

Read all reviews 44
  1. 51 Ratings

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Most helpful positive review

This was very good. I doubled the recipe to fill my bundt pan better. I also used a bit extra banana. It was very moist and flavorful. We also chose to use chocolate chips but I know the wal...

Most helpful critical review

I found the result to be so-so.. you should double the banana in this recipe.

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This was very good. I doubled the recipe to fill my bundt pan better. I also used a bit extra banana. It was very moist and flavorful. We also chose to use chocolate chips but I know the wal...

This really is an excellent recipe. Not only is it low in sugar compared to other banana cakes but it is low in fat too. The cake is super moist and I used 1 cup of banana which gave it a real...

Yum. I will definitely make again. I doubled the recipe for a brunch I was hosting, and it fit perfectly into a regular size bundt pan. I omitted the nuts and used brown sugar in place of whi...

This cake was super moist and very tasty. I did not have any white sugar on hand so I used raw sugar with one tbsp brown sugar thrown in. I had to supplement what white flour I did have with s...

im thrilled that this recipe only called for 8 tablespoons of sugar compared to the 2-3 cups i was seeing in other banana bread recipes. i also didn't have to have 3+ overripe bananas laying aro...

I doubled everything, which is essential if you want it to fill the bundt pan better. Next time I'll use brown sugar instead of white in the center, but otherwise this came out very nice!

so good....it was gone in just 10 minutes!

This was decent, not a typical coffee cake to me, but still yummy. I do think that the recipe needs to be doubled to make a regular sized cake. It barely filled up my bundt pan. The flavors d...

Yummy! I dusted my tube pan with sugar for extra yummy, used 2 bananas, and low-fat vanilla yogurt instead of sour cream and it was great! I put whipped cream sprinkled with cinnamon in the ce...

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