Garlic Cheese Bread

Garlic Cheese Bread

"I serve this recipe often because my family likes it with just about anything!"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine the mayonnaise, Parmesan cheese, garlic and paprika; stir in cheddar cheese. Place rolls cut side up on a baking sheet; broil 6 in. from the heat for 1 minute or until lightly browned. Spread with cheese mixture. Broil 1 minute longer or until bubbly and lightly browned.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 20
  1. 22 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was very good. I would recommend mixing your spread a little ahead to let the flavors meld. I had smaller size french bread, so I would also recommend maybe doubling this if you have a la...

Most helpful critical review

Tasty, I used double the amount of cheese and instead of cheddar used muenster, but came out delicious with a little garlic salt sprinkled on top!

Most helpful
Most positive
Least positive
Newest

This was very good. I would recommend mixing your spread a little ahead to let the flavors meld. I had smaller size french bread, so I would also recommend maybe doubling this if you have a la...

I didn’t use the mayo. First, I made a butter and garlic spread. I put that on the bread and broiled that but removed it before it became too brown. In the meantime, I made a mixture of chees...

Tasty, I used double the amount of cheese and instead of cheddar used muenster, but came out delicious with a little garlic salt sprinkled on top!

This is good, but it REALLY needs about at least triple ALL the ingredients for the bread. I didn't measure much but I do know I used way more than in the ing. list. Thanks for the idea.

I've made this bread when company is over. I actually put on top of leftover hamburger buns.. everyone raves.. they love it! Thanks for the recipe! I do add a little olive oil for more spreadabl...

Excellent and so easy! The only change I made was that I broiled the bread & spread for about 3 minutes until all the cheese had melted and looked yummy & bubbly. My husband hates mayonnaise a...

We made this twice now in the past 2 days. The first day I used bolillos- soft rolls. They were very tasty but DH said that he wanted crisper bread. The 2nd time I used a crusty french bread ...

Fantastic taste! High praise from everyone who completely devoured these! I put a little extra cheese in the end to give it some extra cheesiness.

I served this at a dinner this past weekend and my hubby could not stop raving about it! We love, love, love garlic so we added 1/2 tsp more garlic and put it in the food processor to finely cho...

Other stories that may interest you