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Brickle Cookies

Brickle Cookies

"The only problem with these cookies is that once you eat one, you want more."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. In a mixing bowl, combine the dry cake mix, vegetable oil, egg and vanilla; mix well. Stir in pecans. Refrigerate for 1 hour or until firm enough to handle.
  2. Roll into 1-in. balls; dip top of each ball into toffee bits and set 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks.

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Reviews

Read all reviews 10
  1. 12 Ratings

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Most helpful positive review

These are fantastic. I don't know why I hadn't thought of putting brickle or toffee into a cake or cookie before since I adore a nice toffee blizzard, but I'm glad I stumbled across this one. Ve...

Most helpful critical review

I'm going to be honest, I tried these cookies looking for something new and personally wasn't a big fan of them. I tried serving them at my friend's monthly game night, and very few went. Mayb...

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These are fantastic. I don't know why I hadn't thought of putting brickle or toffee into a cake or cookie before since I adore a nice toffee blizzard, but I'm glad I stumbled across this one. Ve...

I've made this twice in the last two weeks with the following variation: Mary K's Buttered Almond Version: Substitute slivered almonds broken in half or thirds for the pecans and used buttersc...

Couldn't find a 9-oz box of yellow cake mix, so I just doubled the recipe and used a regular-sized cake mix. I used Heath English Toffee Bits which have a little bit of chocolate and melted nic...

Very close to Lofthouse cookies. These are excellent and EASY. I cooked 13 minutes in my oven, which is correctly calibrated.

PERFECT cookie and really hard to mess up! I wouldn't worry about refridgerating...just wash your hands with a bit of water to avoid stickiness. I've attended a routine potluck for ten years a...

The first time I made these, I took them to work. Everyone loved them and six people asked me for the recipe. These are really good and easy to make.

These were good. They are really easy to make and have a nice light texture to them, but they are very sweet...almost too sweet for my personal taste. Also, I have never seen a 9oz. box of cak...

I'm going to be honest, I tried these cookies looking for something new and personally wasn't a big fan of them. I tried serving them at my friend's monthly game night, and very few went. Mayb...

I ended up using a chocolate fudge cake mix, because that was all I had on hand. I also had to double the recipe like other reviewers. I used skor bits and mini chocolate chips to dip in, and ...

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