Black Gold

Black Gold

6

"This is the chocolatiest chocolate cookie ever made. If chocolate is your life, you can't live without these cookies!"
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Ingredients

servings 137 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Sift together the flour, baking powder, and salt; set aside. Over a double boiler, melt the semi sweet chocolate, the unsweetened chocolate, and the butter; stirring occasionally.
  2. In a medium bowl, beat the eggs and sugar for 6 minutes with an electric mixer. Add the melted chocolate mixture, and mix for 1 more minute. Fold the sifted ingredients into the chocolate mixture with a rubber spatula. Cover the dough and chill for half an hour to an hour.
  3. Preheat oven to 325 degrees F ( 165 degrees C ). Grease cookie sheets.
  4. Drop cookies by heaping tablespoons onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Let cookies cool completely before removing from cookie sheets.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

These cookies really satisfy the chocoholic's cravings, believe me! Have a good strong cup of coffee available. They are a crispy fix for the chocolate lover. Stir in the vanilla right before fo...

Most helpful critical review

These cookies taste really good but there must be something wrong with the written recepie. If you use the meassures given for flour you end up with liquid cake-mix (we had to add 4 cups of flou...

These cookies really satisfy the chocoholic's cravings, believe me! Have a good strong cup of coffee available. They are a crispy fix for the chocolate lover. Stir in the vanilla right before fo...

Oh. My. Goodness! These are some of the best cookies I have ever made. The process is different than I have ever used for cookies, almost reminded me of making chiffon cake, but it yields perf...

One of the best cookie recipes I have ever tasted but the recipe was missing some of the instructions. It did not tell you to add the remaining 4 oz of chocolate to the cookie dough or to add th...

These cookies taste really good but there must be something wrong with the written recepie. If you use the meassures given for flour you end up with liquid cake-mix (we had to add 4 cups of flou...

Oh so sorry, but I used good chocolate and let the batter set up for an hour before baking. The shape was good, but as a cookie? I can't accurately describe the taste, but definitely not for u...

This is one of the best tasting cookies I've ever had. I just have a few problems with the directions. Why did I need to buy 10 ounces of semi-sweet chocolate if I was only supposed to use six...