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Apple Butterscotch Crumb Pie

Apple Butterscotch Crumb Pie

"This cute little pie has a nice butterscotch flavor without being too sweet. It's a satisfying meal-ender for any season."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes. Shape into two balls; roll into two 6-in. circles. Transfer to two 4-1/2-in. pie plates. Trim pastry 1/2 in. beyond edge; flute edges. Set aside.
  2. Place apples in a bowl; sprinkle with the lemon juice, flour, sugar, cinnamon and salt. Toss to combine. Spoon into pastry shell. Bake at 375 degrees F for 15 minutes. Remove from the oven.
  3. For topping, melt butterscotch chips and butter in a small saucepan over low heat, stirring constantly. Remove from the heat; stir in flour with a fork until crumbly. Sprinkle over top of apple mixture. Bake 15-20 minutes longer or until apples are tender.

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Reviews

Read all reviews 9
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I'm probably not the best person to first review this recipe because I made many modifications, but here goes. First, I used my own favorite crust recipe rather than the one listed here, and I ...

this is the best pie ever!

I tried this because I was looking for an apple pie without a crust top(ran out of Crisco making the bottom!) Like the first person who tried this I made a larger portion. I used the servings ...

This was FANTASTIC! The only thing I changed was I used a frozen pie crust and doubled the topping. Excellent!

I have been making a similar recipe for years, since finding it in a Nestle cookbook. I always buy a ready made frozen crust, so I can't comment on the crust portion of this recipe. The rest of ...

Turned out well, I did make my own homemade crust. I have made this several times. If you would like an alternative, last time I made it using the NEW hershey cinn. chips..boy was that good!

When making the filling: use light brown sugar, half and half, 1/2 stick butter, 1 tsp of vanilla, lil lemon juice, cinnamon and cornstarch. I use 6 to 7 apples. The butterscotch is so good! I d...

I used a premade crust and doubled the topping. The pie is gone in one night! Sooooo good.

This pie provided a very different taste and texture, but it was most welcome and delectable! There's nothing too special about the crust, but since it was more bland, it definitely helped cance...

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