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Peachy Chicken

"I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color."
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1 h servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Broil 6 minutes per side or until lightly browned. Season with salt and pepper. Combine molasses, lemon juice, butter, onion and ginger; pour over chicken. Bake, uncovered, at 375 degrees F for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through.

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Read all reviews 5
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very good. i used a whole chicken and roasted it until it was half done, then started glazing as it finished baking.topped with the peaches. will be making this again and again.

I just whipped up a small portion of this in the skillet for lunch. Judging by the smell of it while it was cooking, I really thought I would hate it, but I was so surprised! The flavor of the...

The kids loved the chicken but wouldn't touch the cooked peaches. Go figure!

Oh my goodness... DELICIOUS!!!! We all loved it! Followed it to the T and it was soooo good. Wasn't crazy about the peaches but it would be just as delish without them. Maybe other fruits will b...

Wow! What a great and different chicken dish! My husband and I really enjoy chicken on the bone and are always trying to find new and exciting recipes. This definitely fit the bill and we both l...