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Peach Pie

Peach Pie

"Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Line a 9-in. pie plate with bottom crust. Trim pastry to 1 in. beyond edge of pie plate; set aside. In a bowl, combine peaches, lemon juice and extract. Add sugar, tapioca and salt; toss gently. Pour into crust; dot with butter. Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 425 degrees F for 20 minutes. Remove foil; bake 20-30 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.

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Reviews

Read all reviews 8
  1. 9 Ratings

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Most helpful positive review

The pie was just ok. I think spices should have been added.

Most helpful critical review

I was disappointed with the way this pie turned out. The tapioca didn't dissolve and remained visible in the filling. Despite the cooking time, the peaches were too firm and the pie came out in ...

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I was disappointed with the way this pie turned out. The tapioca didn't dissolve and remained visible in the filling. Despite the cooking time, the peaches were too firm and the pie came out in ...

I made an allrecipes account, just so I could rate this pie. It was horrible. Just like the other comment, the tapioca didn't dissolve and you could still smell and taste the almond extract. Ver...

The pie was just ok. I think spices should have been added.

Very good ! Made it for my Mom & Grandma they loved it . Just before I pulled it out of the oven I sprinkled some cinnamon and sugar on top ! had seconds lol, added a scoop of cool whip on top ...

Made this today and it was perfect! My husband raved about it. I will definately make this again.

yummmy!

This pie was great....One key is to cut up your fruit, mix with the sugar and tapioca and let it sit for 10 to 15 minutes. I often use tapioca for my thickener in pies but you must let it set w...

first time I made this it was just OK, so the next time I made it I added nutmeg,Cinnamon,small amount of brown sugar and it was tasty and I used flour to thicken it.

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