Christmas Morning Popovers

Christmas Morning Popovers

"Popovers have been a Christmas morning tradition in my family for 30 years. I get up early to make the popovers, then wake the family to begin opening gifts. When the popovers are ready, I serve them with lots of butter and assorted jams. My father-in-law began the tradition. --Sue A. Jurack"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 9 servings

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Directions

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  1. In a small mixing bowl, beat the milk, butter, flour and salt until blended. Add eggs, one at a time, beating well after each addition. Fill buttered popover pans or large custard cups three-fourths full.
  2. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 20 minutes longer or until very firm. Remove from the oven and prick each popover with a sharp knife to allow steam to escape. Serve immediately.

Footnotes

  • Test Kitchen Tip Let the eggs and milk come to room temperature for about 30 minutes before preparing the recipe. Allowing them to warm up results in greater height.

Reviews

Read all reviews 15
  1. 20 Ratings

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Most helpful positive review

I was craving popovers this morning and gave this recipe a try. They were very good! I used a muffin tin, but I don't think I greased it well enough because some of my popovers stuck. It made 10...

Most helpful critical review

OK-not great. My Mom's recipe was much better.

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I was craving popovers this morning and gave this recipe a try. They were very good! I used a muffin tin, but I don't think I greased it well enough because some of my popovers stuck. It made 10...

Absolutely delicious!! They came out perfect the very first time I made them. My family loved them!! I used a muffin tin as I didn't have custard cups. I served them as a dinner bread, hot ou...

I made some of the other Popover recipes on Allrecipes.com and this recipe turned out the best by far! The popovers rose up nice and high and tasted the Best! EXCELLENT!

Wow! I wanted something to go with my slow cooker roast. This is the ticket. I never heard of Popovers but this is now in my favorite box. They can be made with whole wheat flour and still tur...

This is a fine recipe for popovers - you don't need to wait for Christmas morning to try these. A couple of tips - I used a cupcake pan - butter each cup really well and make sure to butter the...

Simple and delicious! I followed the recipe exactly and got tasty popovers to go with my soup.

These popovers are outstanding!!! Resturant quality at home and so very easy to make! Followed others advice & tried the cinnamon honey butter with them. Wanted to eat all of them myself!!

Aside from the salt, this is the exact same as Martha Stewart's. They are perfect!

awesome recipe, incredibly easy and delicious, didn't change a thing.

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