I boiled my beets then shocked them in cold water and peeled them, I didn't have tarragon vinager so I used white vinager and added some chopped fresh tarragon. This is delicious and I will mak...
Amazing. This salad is gorgeous, elegant, so delicious. I will keep this in mind next time I am cooking for company. So far, this recipe is my favorite way to eat beets.
Delicious! The only thing I changed was that I sauteed the carrots, I'm not a fan of steamed ones.
This was very tasty and I will be making it again! My 3 year old even ate it all up. Next time I won't bother with the fancy display, I'll just dice up the beets as this was a little tricky fo...