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Sausage Corn Chowder

Sausage Corn Chowder

"This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack"
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 10 servings

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Directions

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  • Prep

  • Cook

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  1. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper.
  2. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream -style corn and milk; heat through.

Footnotes

  • TEST KITCHEN TIP Use sage-flavored bulk sausage to perk up this down-home soup.

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Reviews

Read all reviews 45
  1. 58 Ratings

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Most helpful positive review

I have made this soup successfully several times and here are my suggestions: -always use sage sausage -don't peel potatoes for rustic look/feel -half the amount of potatoes (add to your prefere...

Most helpful critical review

It was really sweet and thin... it was OK though. I probably wouldn't make it again.

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I have made this soup successfully several times and here are my suggestions: -always use sage sausage -don't peel potatoes for rustic look/feel -half the amount of potatoes (add to your prefere...

I just joined this site today and I just finished cooking the sausage corn chower. Instead of using pork sasage, I used smoked beef sausage and this dish is delicious. In the future I will be vi...

I thought this was very good. i used an entire bag of frozen corn, no cream-style corn, chicken broth instead of water and rice milk for the evaporated milk, DH is lactose intolerant. it came ...

Delicious and very easy to make! I did have a few issues during preparation, but it still turned out great! One problem was that after I cooked the sausage and added the potatoes, the 2 cups o...

For once I actually made a recipe as it calls for, and it was worth it! The sausage meat was really good in it- I used hot Italian ground pork and it gave a nice little kick. The potatoes soft...

This chowder was absolutely delicious. I didn't have to change a thing. I would recommend it to anyone looking for a hearty chowder to impress and satisfy.

We love this Chowder! I had sage sausage on hand and I think it gave it more flavor. I did use 1 tsp of marjoram, just preference, and a little more black pepper. Very good!

Good! I would step up the seasonings a bit though. I'm going to make this again next week with "home-made" sausage from the local Mexican market for some new flavors. Staple.

WOW!!! This was really good!! I used Jimmy Dean hot pork sausage, red potatoes with skins on, and I added 2 cloves of minced garlic which I sauteed with the sausage and onions. I rarely write...

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