Herbed Beans and Carrots

Herbed Beans and Carrots

"A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Place the beans and carrots in a microwave-safe 8-in. square dish. Add water. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. Stir in the butter and seasonings.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: 3/4 cup (prepared with reduced-fat butter) equals 63 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 216 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1/2 fat.

Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

A delightful recipe! Next time I will try using olive oil instead of butter to make it healthier. I cooked the beans and carrots on the stovetop instead of the microwave. Simmered covered in ...

Most helpful critical review

I made this side dish for company last night and the end result was really good; although I did change a few things. Mainly, I changed the method of cooking the vegetables. First, I blanched t...

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A delightful recipe! Next time I will try using olive oil instead of butter to make it healthier. I cooked the beans and carrots on the stovetop instead of the microwave. Simmered covered in ...

I made this side dish for company last night and the end result was really good; although I did change a few things. Mainly, I changed the method of cooking the vegetables. First, I blanched t...

I've made this quite a few times now, the Green Beans always come out crunchy so I need to cook them longer then directed but other then that, it's all very good!

A lovely side dish. Simple and delicious! I followed the recipe exactly and received many compliments. I will be using this recipe often!

Cooked the green beans in boiling, salted water for five minutes, then immediately transferred them to an ice bath to stop cooking time and preserve their color - preferrred that method to micro...

This was very good. I boiled the vegetables and then stir-fried them with some fresh garlic. I grilled up a porkchop and had a great dinner!

I added some wax beans, used spray butter and substituted dried tarragon for the rosemary. Tasty and colorful combination! My 2 year old gobbled them up!

I used baby carrots and cut them into sticks. The longer green beans I cut in half so that all the veggies were the same size. Microwaving for 4 minutes was perfect. I am not a thyme fan so i...

This took over twice as long to cook in the microwave than listed. I liked the seasoning mixture but to be honest it would be easier just to cook it next time on the stovetop!

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