Turkey Drumsticks

Turkey Drumsticks

"The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones. --Sue Draheim"
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Ingredients

2 h 10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Place drumsticks in a 13-in. x 9-in. x 2-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley.
  2. Cover and bake at 325 degrees F for 2 hours or until tender and a meat thermometer reads 180 degrees F.

Reviews

Read all reviews 43
  1. 56 Ratings

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Most helpful positive review

I was looking for a delicious, easy way to roast drumsticks, and I found it! I made two minor changes: used garlic powder and salt (instead of garlic salt) and used 1/2 can of diced tomatoes (in...

Most helpful critical review

The meat was tender, falling off the bone, and the aroma while cooking was fabulous. Flavor wise it was just okay, but the big negative for me was the appearance. The skin did not darken up at...

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I was looking for a delicious, easy way to roast drumsticks, and I found it! I made two minor changes: used garlic powder and salt (instead of garlic salt) and used 1/2 can of diced tomatoes (in...

This is a great basic recipe for novice and advanced cooks. Like others, I did subtle changes such as spicing to my taste. To get that nice crispy skin we all like, I seared it in a pan before ...

Great recipe Sue! In our house, dark meat rules... A couple of changes to your recipe were made: I browned the drumsticks in a pan, removed them and sauteed onion/garlic and herbs, red wine (ins...

Just like the person who submitted this said, it smells WONDERFUL and fell right off the bone. It was so tender and juicy...YUMMMMMM! I will use this recipe again!

I had to rate this one, to try to make up for the 2 poor reviews. I always read the reviews of other cooks before deciding on trying a recipe. I browned the meat first like one review said. T...

The meat was tender, falling off the bone, and the aroma while cooking was fabulous. Flavor wise it was just okay, but the big negative for me was the appearance. The skin did not darken up at...

Thanks, Sue! This was not only delicious it was SO easy. Prep took no time at all and you don't need to do anything as they cook - as another reviewer said, you do other things for two hours. My...

I love this! We buy turkey drumsticks on sale after Thanksgiving and this is a great way to eat them. I do it in the crockpot and it works nice.

This was so easy, I even had all the ingredients on hand. My family loved it. I used chicken broth instead of the boullion because that's what I had and it worked fine.

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