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Marinated Tomato Salad

Marinated Tomato Salad

"I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it!"
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a large shallow dish, layer the tomatoes and mushrooms. In a bowl, whisk the oil, vinegar, garlic, parsley and salt. Pour over vegetables. Cover and refrigerate for at least 4 hours, turning occasionally. Serve with a slotted spoon.

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Reviews

Read all reviews 18
  1. 31 Ratings

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Most helpful positive review

I was light on the salt and I added fresh ground pepper. I thought this was good, but not great. I think it's missing something. I think I'd add some fresh basil next time.

Most helpful critical review

This had no flavor, due to the taste of the large tomotoes, Consider changing to Roma tomatoes, adding grated ramano cheese and serving it on slices of baguette. 2 stars givin because it is a de...

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I was light on the salt and I added fresh ground pepper. I thought this was good, but not great. I think it's missing something. I think I'd add some fresh basil next time.

I loved them. A little change to tomatoes. I didn't included the mushrooms (I don't like them). They were great with out them. I received a lot of compliments on them. My dad couldn't wait to ea...

there is one huge issue with this recipe: i havent even put it in the fridge to marinate yet and ive already eaten half of it. there is not going to be enough for dinner! anyway, its really tast...

Very good recipe. However, I left out the mushrooms and added vidaila onions instead b/c my family doesn't like them. DELICIOUS! Thanks for sharing.

I've done this for years - but only with cucumbers and onions. Never even occured to me to try it with tomatoes and mushrooms! Lovely lovely recipe. I did opt to use extra virgin olive oil in...

This was very good and just the type of side I was looking for. Thanks Jean!

Didn't add the mushrooms. I had bigger expectations. Found it good, but don't think I would make again and I love tomatoes and onions. May give it a chance with fresh garden veggies.

I had been eating A LOT of tomatoes and was actually getting sick of them, but I had one last fresh from the garden tomato that I did not want to let get bad. So, I tried this recipe, which is ...

Very Good Salad! i used San Marzeno Tomatoes,Yellow Bell Peppers and a Candy onion(all from my garden!) It was very refreshing and everyone loved it! Thanks for sharing!

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