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Plum Quick Bread

Plum Quick Bread

"Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans."
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Ingredients

1 h 25 m servings
Serving size has been adjusted!
Original recipe yields 32 servings

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Directions

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  1. In a mixing bowl, combine the sugars, oil, egg and lemon peel; mix well. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk. Stir in plums. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
  2. Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pans to wire racks to cool completely.

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Reviews

Read all reviews 45
  1. 52 Ratings

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Most helpful positive review

Absolutely 5 stars--more if I could rate higher! I used Oklahoma sand plums that I purchased from a small farmer's market on historic Route 66. Sand plums are small, juicy, and pulpy, with yello...

Most helpful critical review

The bread came out too moist, unlike a bread at all. The taste was a mixed reaction. A bit disappointing but it has potential if adjustments to the recipe were made.

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Absolutely 5 stars--more if I could rate higher! I used Oklahoma sand plums that I purchased from a small farmer's market on historic Route 66. Sand plums are small, juicy, and pulpy, with yello...

I was looking for a way to use up the many plums that I have on hand before they go bad, and I happened upon this recipe. I followed the recipe, substituting some apple sauce in place of the oi...

THIS IS MY NEW FAVORITE LOAF!!! The only thing that I changed was the baking time to suit my oven and loaf pans. I was lucky to have fresh lemons on hand to grate in some zest, because I thou...

Really, really good. Good flavor and texture. Love the topping. Next time I will lightly dust the plums to help keep them from falling to the bottom during baking. Alton Brown suggested this whe...

Very good and moist. Next time I will mix some flour in with the plums before I add it to the batter. Most of the plums ended up at the bottom of the bread. I also dusted the pans with cinnamon ...

Wonderful, moist, tasty and easy to make. However, since it is February, I substituted granny smith apples and it was still wonderful. I did check the breads after 50 minutes in the oven and t...

I made this recipe, and although it was delicious, it wasn't quite what I was expecting. The end result was a moist, very sweet loaf that wasn't very firm when I sliced it. I think I'll tinker w...

I had my fears about this recipe because in with all the plums was a good 1/2 c. of juice. But it turned out great! The topping really adds to it and gives it a sweet crunch. Very moist. I r...

It is very good bread. I substituted half of the oil for apple sauce and added some cinnamon to the dough. It came out delicious. The streusel topping gave it a nice crunch. Thank you for rec.

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