Sausage 'n' Spinach Eggs

Sausage 'n' Spinach Eggs

"This recipe is also nice prepared with chorizo and cilantro in place of the Italian sausage and oregano. --Karen Johnson"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Crumble sausage into a 10-in. ovenproof skillet; cook over medium heat until no longer pink. Drain and set aside. In the same skillet, saute the onions, mushrooms, garlic and seasonings in oil until vegetables are tender. Add spinach in batches; cook over medium-low heat for 3-4 minutes or until spinach begins to wilt.
  2. In a large bowl, whisk eggs and hot pepper sauce. Return sausage to skillet; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are nearly set, about 8-10 minutes.
  3. Meanwhile, preheat broiler. Broil egg mixture 6 in. from the heat for 30-60 seconds or until set. Sprinkle with cheese; broil 30 seconds longer or until melted. Cut into wedges. Serve immediately.

Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

Refreshingly different! I like eggs for breakfast but they get boring and i tend to get stuck using the same spices. I tried this! Fabulous! I used regular sausage because that's what i had bu...

Most helpful critical review

I thought it was a bit bland but everyone else at Christmas morning brunch loved it and I had nothing left! I just cooked it in a pan and then stuck the pan in the oven. Covered it in lots of ch...

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Refreshingly different! I like eggs for breakfast but they get boring and i tend to get stuck using the same spices. I tried this! Fabulous! I used regular sausage because that's what i had bu...

Tons of flavor! This is a great recipe.

Even my picky kids loved it.

I really liked this...cooked it on Sunday for a quick healthy breakfast during the hectic week. I omitted the sausage and just combined everything in a mixing bowl, poured it in a pan and baked...

I thought it was a bit bland but everyone else at Christmas morning brunch loved it and I had nothing left! I just cooked it in a pan and then stuck the pan in the oven. Covered it in lots of ch...

I made this with homemade turkey chorizo and cillantro, egg whites and a mexican cheese blend. yummy

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