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Swiss Cheese 'n' Onion Quiche

Swiss Cheese 'n' Onion Quiche

"You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs"
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Spread 1 tablespoon butter over bottom of pastry shell; set aside. In a skillet, saute onion in remaining butter until tender. Spread in pastry shell. Toss Swiss cheese with flour; sprinkle over onion. In a bowl, whisk the eggs, cream and salt. Pour evenly over cheese.
  2. Bake, uncovered, at 400 degrees F for 10 minutes. Reduce heat to 325 degrees F; bake 30-35 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

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Reviews

Read all reviews 65
  1. 79 Ratings

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Most helpful positive review

No meat needed. I doubled the onion and used egg substitute, skim milk and reduced fat swiss cheese slices. I layered the cheese on the bottom before adding the onion. It was fabulous. Great as ...

Most helpful critical review

This was not bad I used different cheeses and overall it was tasty but nothing to write home about either.

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No meat needed. I doubled the onion and used egg substitute, skim milk and reduced fat swiss cheese slices. I layered the cheese on the bottom before adding the onion. It was fabulous. Great as ...

Have made this as-is, and thought it was pretty tasty. This go-'round I split the recipe between two deep-dish pie shells (doubling only the egg-cheese-salt mixture), used sweet onions (vidalia...

I had the best of intentions to make this recipe as written, but made a lucky error. I accidently forgot the pastry shell at the store and was too lazy to go back. I happened to have some froz...

I added some different things, I have used this recipe 2 times and it was really good both. Try adding ham and a little cheddar cheese, or mushrooms and peppers.

I just made this quiche for the second time, and both times it has been DELICIOUS. I added pre-cooked, cubed ham and I don't know if I would have liked it as much without it. The flavor of the h...

This recipe was great. I had never made a quiche before & we had 4 hungry guys staying with us. For the pie crust I used a pate brisee which was in my freezer, leftover from something. I didn...

This is absolutely fabulous, but I made a LOT of changes because I like veggies. Gotta sneak them into the kids' diet somehow! Here's what I did: 3T butter 1 pre-made pie crust (I don't know w...

excellent. Delicious! Hubby and baby ate it up. I didnt use the flour (no need?) and I added chopped up pre-cooked sausage and frozen broccoli (thawed before adding) as additions. The swiss chee...

I add bacon to this one, but I love it. I think the it call for to much onion though, so I use less.

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