Oatmeal Raisin Cookies V

Oatmeal Raisin Cookies V

19
Emtmom 1

"These oatmeal raisin cookies are chewy and spicy. Great for snacks."
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Ingredients

servings 193 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 111 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a small saucepan, combine the raisins and the water. Cook over medium heat until just boiling, then remove from heat and set aside to cool.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a large bowl, mix together the melted margarine, sugar, and eggs. Stir in the vanilla, raisins, and the raisin water. Sift together the flour, baking powder, baking soda, cinnamon, and cloves; stir into the egg mixture. Then stir in the oatmeal. If the batter seems too runny, let it sit for 5 minutes.
  4. Drop dough by teaspoonfuls onto an unprepared cookie sheet. Bake for 8 minutes in the preheated oven.

Reviews

19
  1. 21 Ratings

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Most helpful positive review

Yum! These are nice and spicy. I made BIG cookies: about 20 instead of 48. I baked them for 13 minutes, and they turned out good. However, I think if I do this again, I'll turn the temp down to ...

Most helpful critical review

These cookies are, indeed, soft and chewy. The raisins were nice and tender. The cookies were bland, though. I added salt and pecans, which made them much better. Next time, I would use brown su...

Yum! These are nice and spicy. I made BIG cookies: about 20 instead of 48. I baked them for 13 minutes, and they turned out good. However, I think if I do this again, I'll turn the temp down to ...

These cookies are, indeed, soft and chewy. The raisins were nice and tender. The cookies were bland, though. I added salt and pecans, which made them much better. Next time, I would use brown su...

Stuck to all 3 types of cookie sheets I own and were "cakey". Definately not what I was expecting.

This recipe was bland and they were so soft they all ran together on the cookiesheet even after I waited more than the five minutes and added more flour. I was really dissappointed at how they t...

All I can say is WOW! I really enjoyed the taste of these cookies! I loved the cloves in there and how the raisins were so plump! I did switch out half the sugar for brown sugar and in the futur...

My family and I were very disappoiinted with these cookies. They were soft, cake like, sticky and broke apart easily. Not enough oatmeal and raisins for the amount of cookies.

IGNORE ALL THE OTHER REVIEWS!!! these are the best cookies me and my family have ever tasted!!! I was hesitant making these because of the other reviews but I decided to go for it and it was way...

these are soft and delicious,I added a little honey.

Easy to make with good results @ 375"F for 8.5 min! Second batch, I simmered the raisins for about 2 minutes, then I added 1/4 Tsp sea salt, and 4 Tablespoons molasses. Added 1/2 cup chopped pec...