Roasted Cajun Potatoes

Roasted Cajun Potatoes

"These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. --Tamra Duncan"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Cut each potato lengthwise into eight wedges. In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in greased roasting pan.
  2. Bake, uncovered, at 450 degrees F for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

Footnotes

  • TEST KITCHEN TIP You can substitute russet potatoes for red potatoes in this recipe if you prefer.

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Reviews

Read all reviews 349
  1. 520 Ratings

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Most helpful positive review

Excellent recipe! Very spicy as-is, so I wouldn't alter a thing. I wish they let you do halves, it'd be a 4.5 for sure. Only thing I did differently was I used about 2 tsp. dried parsley inst...

Most helpful critical review

These potatoes turned out fine, but only after adjustments-- so I don't think it is fair to give a higher mark as written. Once I sliced the potatoes I rinsed them in water and dried them well ...

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Excellent recipe! Very spicy as-is, so I wouldn't alter a thing. I wish they let you do halves, it'd be a 4.5 for sure. Only thing I did differently was I used about 2 tsp. dried parsley inst...

Kind of played it by ear since I only made one potato--just sprinkled with a little Cajun seasoning rather than measuring individual spices,and still used the other ingredients called for (in f...

I followed directions exactly. The aroma filled the house and I was afraid the taste would be too strong. It was perfect! My husband was very pleased, said they were the best oven potatoes he ev...

I would give this a solid 4.5. They were really great. You don't feel the heat until you've eaten a few. I cooked on 425 because I was grilling outside and didn't want to come back to a burni...

This was very good. We didn't have shallots, so we substituted with half an onion and added an extra clove of garlic. We also baked them for an extra 15 minutes to get them a little crispier. My...

These are really good!! I did put everything except the olive oil into a small food processor chopped it, and the added the olive oil and gave it a short whirl. I made a nice paste that stuck t...

I have to admit that I ate about half of these potatoes myself because they were JUST THAT GOOD. I used a combination of red, white, and sweet potatoes and used a little less cayenne pepper. W...

These were very tasty. I baked them about 15 minutes longer than requested just because I like my potatoes on the crispy side. The seasoning was just right for us and not overpowering at all. I ...

I doubled the all the spices EXCEPT the salt, I just added that to taste. Good side for Leftover Dog Pile. I served these with a homemade ranch dressing to dip. These were good, but I think it c...

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