Autumn Apple Tart

Autumn Apple Tart

"The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs"
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Ingredients

1 h 15 m servings
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Original recipe yields 6 servings

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Directions

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  1. In a medium bowl, combine the flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. Combine egg and milk; gradually add to flour mixture, tossing with a fork until dough forms a ball.
  2. With lightly floured hands, press dough onto the bottom and up the sides of a 12-in. fluted tart pan with removable bottom. Arrange apple slices in a circular pattern over dough, starting at the outer edge and overlapping slices.
  3. For topping, combine the sugar, flour and spices in a small bowl. Cut in butter until crumbly. Sprinkle over apples. Bake at 350 degrees F for 50-60 minutes or until apples are tender. Serve warm or cold.

Reviews

23
  1. 29 Ratings

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Most helpful positive review

What a wonderful autumn apple tart this is! I just bought my first tart pan and I was anxious to try it out. I decided on this recipe after browsing all of the other tarts. I am extremely please...

Most helpful critical review

This was okay. I made a similar recipe years ago from one of my grandma's cook books...it was amazing! I thought this looked close enough. It wasn't quite the same. I followed the suggestion...

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What a wonderful autumn apple tart this is! I just bought my first tart pan and I was anxious to try it out. I decided on this recipe after browsing all of the other tarts. I am extremely please...

This was okay. I made a similar recipe years ago from one of my grandma's cook books...it was amazing! I thought this looked close enough. It wasn't quite the same. I followed the suggestion...

This apple tart was very delicious! I loved the arrangement of apples and the topping tasted fantastic! The only thing I didn't really like was that the crust got a little overdone and tasted ki...

Good pastry, can be rolled out on lightly floured board. Let rest in tart pan while preparing filling & topping, made 2x topping for 12 in tart pan. This is a keeper!

We really enjoyed this apple tart! Next time I will bake it at 325 for 50-60 minutes because my crust came out a little too well done, or maybe is just my oven. Other than that, this is a great ...

I have a tart dough recipe that I love, so I used that in place of the one listed, but the concept and the topping are so great. I love the idea of apple crisp in a in tart shell. This is the pe...

I've made this tart 4 or 5 times for my family, a work function, and a friend's potluck. Each time I get rave reviews and the tart is devoured in no time. I find that 6 apples is way too many. I...

I would give this 5 stars but I didn't try the crust, I had a refrigerated one to use up. I used 4 big Granny Smith apples. Per the suggestion of other reviewers I doubled the topping recipe a...

This is GREAT! It is very easy to make and tastes so good. I made it with some extra topping because it is so good, and I love the cinnamon. I even used margarine because I didn't have butter on...

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