New this month
Autumn Apple Tart

Autumn Apple Tart

"The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs"
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, combine the flour, baking powder, salt and sugar. Cut in butter until mixture resembles fine crumbs. Combine egg and milk; gradually add to flour mixture, tossing with a fork until dough forms a ball.
  2. With lightly floured hands, press dough onto the bottom and up the sides of a 12-in. fluted tart pan with removable bottom. Arrange apple slices in a circular pattern over dough, starting at the outer edge and overlapping slices.
  3. For topping, combine the sugar, flour and spices in a small bowl. Cut in butter until crumbly. Sprinkle over apples. Bake at 350 degrees F for 50-60 minutes or until apples are tender. Serve warm or cold.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 23
  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

What a wonderful autumn apple tart this is! I just bought my first tart pan and I was anxious to try it out. I decided on this recipe after browsing all of the other tarts. I am extremely please...

Most helpful critical review

This was okay. I made a similar recipe years ago from one of my grandma's cook books...it was amazing! I thought this looked close enough. It wasn't quite the same. I followed the suggestion...

Most helpful
Most positive
Least positive
Newest

What a wonderful autumn apple tart this is! I just bought my first tart pan and I was anxious to try it out. I decided on this recipe after browsing all of the other tarts. I am extremely please...

This was okay. I made a similar recipe years ago from one of my grandma's cook books...it was amazing! I thought this looked close enough. It wasn't quite the same. I followed the suggestion...

This apple tart was very delicious! I loved the arrangement of apples and the topping tasted fantastic! The only thing I didn't really like was that the crust got a little overdone and tasted ki...

Good pastry, can be rolled out on lightly floured board. Let rest in tart pan while preparing filling & topping, made 2x topping for 12 in tart pan. This is a keeper!

We really enjoyed this apple tart! Next time I will bake it at 325 for 50-60 minutes because my crust came out a little too well done, or maybe is just my oven. Other than that, this is a great ...

I have a tart dough recipe that I love, so I used that in place of the one listed, but the concept and the topping are so great. I love the idea of apple crisp in a in tart shell. This is the pe...

I've made this tart 4 or 5 times for my family, a work function, and a friend's potluck. Each time I get rave reviews and the tart is devoured in no time. I find that 6 apples is way too many. I...

I would give this 5 stars but I didn't try the crust, I had a refrigerated one to use up. I used 4 big Granny Smith apples. Per the suggestion of other reviewers I doubled the topping recipe a...

This is GREAT! It is very easy to make and tastes so good. I made it with some extra topping because it is so good, and I love the cinnamon. I even used margarine because I didn't have butter on...

Other stories that may interest you