Skillet Cookies II

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"A chewy healthy no-fuss cookie! Great for kids."
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servings 215 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. In a large skillet, melt the margarine. Add the sugar and dates; cooking and stirring until thick. Stir in the egg, and cook 5 more minutes over low heat. Remove from heat, mix in the cereal, nuts (or coconut), and vanilla. Let the mixture cool for a minute , then shape into walnut sized balls. Roll in confectioners' sugar, and serve.


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Delicious! Using "chopped dates" makes the preparation even easier. I usually end up with about 36 cookies instead of 2 dozen, and they don't last long!

You need to avoid getting scrambled eggs in your cookies if you put the eggs in while the skillet is hot. I had the heat on low and I was able to get most of the egg stirred into the sugar/butte...

At first I thought these cookies would not turn out well because they did not stick together too well and had a sweeter taste than desired. But, I put them in the freezer and then they were a bi...

Tasting! I thought I was going to have trouble with them forming into balls. I let the mixture cool a bit longer and then had better luck.

Wonderful! Easy to make, and very tasty. Will definately make this again. Thanks!

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