Caramel Butter Pecan Bars

Caramel Butter Pecan Bars

"This recipe is quick, easy and delicious. It makes enough to serve company or bring to a party. --Peggy Fleming"
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Ingredients

30 m servings
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Original recipe yields 48 servings

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Directions

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  1. In a large bowl, combine flour and brown sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. x 2-in. baking dish.Top with pecans. Drizzle caramel topping evenly over pecans.
  2. Bake at 350 degrees F for 15-20 minutes or until caramel is bubbly. Remove to a wire rack. Sprinkle with chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer. Cool at room temperature for at least 6 hours or until chocolate is set. Cut into bars.

Reviews

31
  1. 33 Ratings

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Most helpful positive review

Oh. My. Word. Only one reviewer as I write this? One?! And that was more than three years ago? Do you know what we've all been missing? Where has this recipe been all my life? So easy, but ...

Most helpful critical review

They are easy to make, but not worthy of 5 starts. I made them exactly as stated with the exception of using foil in the pan for easy removal.

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Oh. My. Word. Only one reviewer as I write this? One?! And that was more than three years ago? Do you know what we've all been missing? Where has this recipe been all my life? So easy, but ...

Easy and Delicious! I cut the recipe in half and made it in an 8x8 pan and they turned out great! I thought they would have been really sweet with all that ice cream topping, but they weren't at...

Very good and easy. I served these with a small scoop of vanilla bean ice cream. Be sure to make a sling of aluminum foil to fit in the pan before filling . . . as one reviewer mentioned. Thi...

Visions of pecan pie swirled through my head when I tasted these. Easy to make. When I was baking I thought they looked done and remembered it said the caramel should bubble. So I baked a little...

They are easy to make, but not worthy of 5 starts. I made them exactly as stated with the exception of using foil in the pan for easy removal.

The most helpful advice is the aluminum foil in the pan. Definitely go with that. I left them on the counter for about 6 hours then refrigerated overnight. Easy to take out of the pan on the foi...

Wow...these are super good! And, they couldn't be easier! I was a little worried because my caramel was really runny after baking, topping with the chocolate chips and letting them set for a f...

Oh...My...Gosh! These bars are so easy and so good! They just melt away in your mouth and are just heavenly! I did refrigerate my bars for 2-3 hours instead of waiting 6 hours for them to cool a...

I've made this bars twice in the last two weeks and eveybody that tries them loves them! Sooo good and easy to put together with ingridients that I always have in my kitchen. Thanks Peggy for sh...

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