Cucumber Tomato Salad

Cucumber Tomato Salad

"My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.

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Reviews

Read all reviews 113
  1. 146 Ratings

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Most helpful positive review

This was exactly the recipe I was looking for. I used red onion instead of green onion. I have already made this recipe twice and will be adding it to my regular list of core recipes.

Most helpful critical review

This was really good the first day, but if you have left overs that wasn't so great. The cucumbers took on an odd taste and the tomatoes turned mushy. I'm not say that this is a bad recipe for...

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This was exactly the recipe I was looking for. I used red onion instead of green onion. I have already made this recipe twice and will be adding it to my regular list of core recipes.

This was really good and really simple; I used a red onion and white vinegar (I do not like apple cider vinegar). The flavors compliment each other very nicely. I let it marinate in the fridg...

Very simple and delicious! It worked out great for a BBQ with our neighbors. I sliced the cucumber very thin and used cherry tomatoes and thin sliced red onion. I did add a bit more sugar tha...

I grew up on this stuff and it is the essence of summer! Hint: Dont throw out the leftover vinegar dressing...leave in the frig and keep adding the veggies out of your garden. he salad is always...

used white onion and balsamic vinegar and it was really good. ive made this before based on what i think should be in it but these measurements are perfect. i made it a second time a half batch ...

I make this on a regular basis now. It's especially good with a little crumbled Feta on top and served with a nice juicy steak.

I used cherry tomatoes and white onion instead of the greens onions. This was exactly what I was looking for. If you don't like it too tart add a little more sugar. Great!

This was wonderful!! A relative used to make something similar, but I really didn't care for it. Since we have lots of tomatoes, cucumbers, and green onions in our garden right now I thought I...

Just OK, but I think this would be better with maybe 3/4 cup of water. Everyone agreed that the dressing tasted watered down. Hubby said he would enjoy it with another type of vinegar. I will...

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