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Italian Drop Biscuits

"I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma"
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20 m servings
Original recipe yields 18 servings

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  1. In a bowl, combine biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits.

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No baking mix but I DID have self-rising flour so I used that. I also wanted more of a drop biscuit, so I added another 1/2 cup of milk. These came out fluffy and went really well with my fake-o...

Smokes! These were good! I used the E-Z Drop Biscuits recipe from this sight...with 1/4 cup less milk. Mixed in about half the seasoning and put the other half on top as instructed. Super go...

DELICIOUS drop biscuits. I only made a third of the recipe - it made 4 big biscuits and I baked them in the toaster oven. They do puff up and spread some while baking so make sure you leave ro...

I simply mixed the herbs into the dough and brushed the biscuits with plain melted butter. They were delicious!

Doug liked