Makeover Creamy French Dressing

Makeover Creamy French Dressing

"After removing 36% of the fat from her submission and cutting back on its sugar, we couldnt wait to send Monika Rahn's the recipe for Makeover Creamy French Dressing. I am so pleased with the results, replied the Dillsburg, Pennsylvania cook. We all like the new version."
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20 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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  • Prep

  • Ready In

  1. In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  2. In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.


  • Nutritional Analysis: 2 tablespoons equals 90 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 170 mg sodium, 7 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.


Read all reviews 4
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This was just what I needed for my last minute Taco Salad dinner. I liked that it had at least half the amount of sugar that's normally called for in your usual French Dressing recipes. I did up...

Excellent low-fat French dressing, sweet and tangy! Made just as described.

Quick easy. The cornstarch and water make little difference.

Good stuff, love that it's healthier than most french dressings. Didn't change a thing but next time I think I will leave out the cornstarch and water; it didn't seem to make much of a differen...

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