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Creamy French Dressing

Creamy French Dressing

"A time-honored tradition in Monika Rahns home, Creamy French Dressing an anticipated taste at family get-togethers. The salad dressing has been a favorite for years, she writes from Dillsburg, Pennsylvania."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 20 servings

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Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, combine the first seven ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl or jar; cover and store in the refrigerator.

Footnotes

  • Nutritional Analysis: 2 tablespoons equals 127 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 253 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

In my area I cannot find all natural and or organic french dressing; which is our favorite flavor of dressing. The ingredients in this paticular recipe allowed me to have a wonderful french dres...

Most helpful critical review

This was okay. I halved the sugar based on reviews. Thank goodness because it would have been way to sweet otherwise. It just wasn't my favorite.

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In my area I cannot find all natural and or organic french dressing; which is our favorite flavor of dressing. The ingredients in this paticular recipe allowed me to have a wonderful french dres...

delicious, but I only used half of the honey as our Ozzie taste is not as sweet as the American

Very good and easy to make, however it was too sweet for us. I would cut the sugar in half the next time.

Restaurant quality! Thanks!

this had a great flavor and was lighter in color than regular french dressing but it wasnt all that creamy. i will add a bit of mayo if i make this again.

Extra Creamy French I sub the oil for mayonnaise. added 1/2 teaspoon paprika & 1/2 teaspoon dry mustard 1 oz vinegar

Good.

This is my go to dressing. It has impressed many of my dinner guests time and time again. Its so great because its pantry stuff and you can make it fresh.

Love it! Have searched for years for a recipe that was similar to that served in my High School cafeteria when I was a senior back in 1972. This tastes just like it!

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