Ultimate Corn Bread

Ultimate Corn Bread

"We agree with Nita Cameron who says that her corn bread recipe is out of this world. I think its the tastiest corn bread Ive ever had, says the Tacoma, Washington reader."
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Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. In a large bowl, combine the first five ingredients. In another bowl, beat the eggs, milk and butter; stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
  2. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before cutting. Serve warm.

Footnotes

  • Nutritional Analysis: 1 piece equals 390 calories, 25 g fat (14 g saturated fat), 90 mg cholesterol, 541 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.

Reviews

Read all reviews 42
  1. 50 Ratings

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Most helpful positive review

This is kind of a cross between cake and cornbread. I don't think I'll make it again because I like good old southern cornbread. The hint of nutmeg was odd to me and we like a cornbread you can ...

Most helpful critical review

This is NOT cornbread as I have ever heard the term. This IS cake with a little cornmeal added.

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This is NOT cornbread as I have ever heard the term. This IS cake with a little cornmeal added.

This is kind of a cross between cake and cornbread. I don't think I'll make it again because I like good old southern cornbread. The hint of nutmeg was odd to me and we like a cornbread you can ...

This is a very, very, good corn bread recipe. I changed the cooking method to a cast iron skillet and it turned out perfect! I increased the cooking time by 10 minutes because of the thickness...

great tasting recipe, although I modified the recipe a bit. I only aded 3/4 cup of sugar and 1 stick of butter. I also added a quarter cup of honey. Turned out awesome, but next time I may ad...

This is an absolutely wonderful receipe -except for one thing...the 9" square baking pan is not big enough. I put it into a larger lasagna baking dish and it fit perfect, no overflow or anythin...

This was quite good although I found it to be way too greasy. I plan to make it again and decrease the butter to 1 cup. I may also lessen the nutmeg a little bit. I liked the flavor, but don't w...

This is the best corn bread I have ever had. My husband said the same thing. The only problem is it is very crumbly. But it tastes great. It is so moist. Also, I had to put it into a 9x13 p...

This cornbread definitely lives up to its reviews - it's awesome! Moist and buttery, although a bit crumbly. The only thing I noticed was that my cook time was about 15 minutes longer than lis...

I found this on line while looking for a recipe to try for dinner. I had my husband help me mix this up and we had the best cornbread we have ever eaten. This will become a tradition for us with...

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