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Greek-Style Green Beans

Greek-Style Green Beans

"I was captivated by this recipe since I'm both Italian and Greek. It has a decidedly Mediterranean flair. - Michele Scharf Lindenhurst, New York"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Place the beans in a saucepan and cover with water; bring to a boil. Cook for 3-4 minutes or until crisp-tender; drain.
  2. In a small skillet, saute onion in oil for 3 minutes. Add the beans; saute for 5 minutes or until tender. Reduce heat. Add the tomato, oregano, salt and pepper; cool 1 minutes longer or until heated through.

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Reviews

Read all reviews 22
  1. 30 Ratings

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Most helpful positive review

This was a GREAT side dish. Nice flavors and so refreshing! The only thing I did differently was when I sauteed the onions and beans for five minutes I added 3 cloves of chopped garlic. Only bec...

Most helpful critical review

Sprinkle with crumble feta cheese before serving and it brings it up one more notch! Yummy!

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This was a GREAT side dish. Nice flavors and so refreshing! The only thing I did differently was when I sauteed the onions and beans for five minutes I added 3 cloves of chopped garlic. Only bec...

Amazing. I could eat this as my vegetable every day.

This is a good recipe. The first time I made it, I thought it needed a little "something". The next time I fixed this, I sauted minced garlic with the onion and added red pepper to the spices. I...

I like my tomatoes really well warmed and mixed in as if it were sauce. Also, add a large pinch of mint and this dish takes on amazing dimensions!

These were SO good! I added bacon and garlic to kick up the flavour and used steamed green beans which I mixed in at the last minute. Very tasty!

Sprinkle with crumble feta cheese before serving and it brings it up one more notch! Yummy!

Great side dish! I blanched the green beans for 2 minutes, then sauteed them for 3 minutes in order to keep a lot of the nutrients and keep the beans crisp. I also added 2 cloves of chopped garl...

Yum! A different take on green beans, and it works fabulously.

This is really good! I also have made it with garlic, & added feta & sliced black olives & served as a main (vegetarian) course. If you use fresh green beans, cut them in half- it's easier to ...

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