Fluffy Sausage Omelet

Fluffy Sausage Omelet

"At Christmastime, we get family members together for a breakfast meal. I serve this omelet with a fruit salad, hash brown casserole and hot biscuits. -Jean Tyner Darlington, South Carolina"
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30 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  • Prep

  • Cook

  • Ready In

  1. Crumble the sausage into a small microwave-safe dish; add onion and red pepper. Cover and microwave on high for 2 minutes; drain. Stir in sour cream; set aside.
  2. In a bowl, whisk the egg yolks, milk, salt, baking powder and pepper. In a mixing bowl, beat egg whites until stiff peaks form. Gently into egg yolk mixture. Place the butter in a greased 9-in. microwave-safe pie plate. Microwave on high for 30 seconds.
  3. Pour egg mixture into plate. Microwave, uncovered, at 50% power for 3-5 minutes or until partially set. Lift edges, letting uncooked portion flow underneath. Cook at 50% power 2-3 minutes longer or until eggs are set. Spoon sausage mixture over one side; fold omelet over filling.


  • This recipe was tested in a 1,100-watt microwave.


Read all reviews 2
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Used to make omelets this way and they are tasty but I still like stove top more.

Sorry this was just okay for me. I would much rather just use a skillet. By the time that the eggs were done the sausage was cold and by the time I reheated the sausage the eggs were cool. My ...

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