Ground Beef Zucchini Skillet

Ground Beef Zucchini Skillet

"My mom gave me this recipe when I was searching for other entrees with ground beef and veggies that my kids would eat, writes Carol Kurpjuweit of Humansville, Missouri. Its great with garlic bread."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.

Reviews

Read all reviews 51
  1. 66 Ratings

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Most helpful positive review

My husband and I loved this recipe! It is a great way to use up fresh veggies in your fridge that are on the verge of going bad. My family raises Black Angus and I am always on the look out for ...

Most helpful critical review

Well this recipe has potential but to me it was more like a pasta sauce than a meal in itself. I ended up adding more spices and felt it could've used a thicker tomato base. That said, I liked...

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My husband and I loved this recipe! It is a great way to use up fresh veggies in your fridge that are on the verge of going bad. My family raises Black Angus and I am always on the look out for ...

This is one of those great recipes for modifying to suit your tastes and what you have on hand. I used half a chopped onion, a can of diced tomatoes, 8 oz of tomato sauce, a huge zucchini, lots ...

This was tasty and super easy to make. I used garlic powder instead of fresh garlic to save time and it was great. Even when I cook with fresh garlic I usually add some garlic powder because it ...

A little bland for my taste, so I added some of my own seasonings. I also added some shredded mozzarella right at the end of cooking and served it over rice. Easy, filling, and quick!

Well this recipe has potential but to me it was more like a pasta sauce than a meal in itself. I ended up adding more spices and felt it could've used a thicker tomato base. That said, I liked...

My family gobbled this up. It was excellent. I served with alfredo noodles & garlic bread. Thanks for this easy & delicious recipe.

Budget-friendly and quick. I added a can of tomato paste and went a little heavier on the spices. That gave it more of a sauce consistency for covering pasta. Thanks!

I thought this recipe was very tasty, and if you are looking for something delicious with low sodium, this is the one to check out. It uses a small amount of salt, and other spices to bring out...

This was good but definitely lacking something. I made it with angel hair pasta and it tasted ok but I just cant put my finger on whats missing from it. The kids didnt eat much of it so I probab...

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